Paola Rueda-Guevara is a dietitian-nutritionist. She is a specialist in public policy analysis with an interest in data analysis and strategies to mitigate health problems in vulnerable populations. She has experience in public nutrition, with a focus on maternal and child nutrition, social determinants of health, and the formulation and implementation of public policy. Her skills include using office tools and statistical packages such as Stata and R, writing articles and reports, group management, teamwork, and strong interpersonal skills. Rueda-Guevara has a Master of Public Health and a Master’s in Epidemiology.
Associate Fellow
Paola Rueda-Guevara
- PhD Student, School of Arts and Sciences, School of Arts and Sciences
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